Name:A Taste of India: Regional Gourmet Indian Cooking
Date:August 25, 2016
Time:6:00 PM - 8:00 PM PDT
Event Description:
This month we will learn how to make Channa Dal in Garlic & Spices (chickpeas), Spicy Tofu in a medley of Indian spiced vegetables, as well as Vermicelli in Khir (a rich milk-based