Ampersand Cooking Class: Blood Orange 101 with Chef Keely
Name:
Ampersand Cooking Class: Blood Orange 101 with Chef Keely
Date:
October 11, 2016
Time:
6:00 PM - 8:00 PM PDT
Event Description:
Blood Orange 101 with Chef Keely:
New Menu Pear Almond Salas with Pomegranate Blood Orange Winaigrette, Balsamic Roasted Brussel Sprouts, Blood Orange Pork Loin, and To-Die-For Blood Orange Brownies.
Each class will teach you easy techniques for food preparation along with providing a generous tasting of each prepared dish, so come hungry. For all classes we invite participants 21 & up to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly. Participants will receive 10% off any purchase during the private in-store shopping experience following each class.
A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. Classes are subject to cancelation or rescheduling.
New Menu Pear Almond Salas with Pomegranate Blood Orange Winaigrette, Balsamic Roasted Brussel Sprouts, Blood Orange Pork Loin, and To-Die-For Blood Orange Brownies.
Each class will teach you easy techniques for food preparation along with providing a generous tasting of each prepared dish, so come hungry. For all classes we invite participants 21 & up to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly. Participants will receive 10% off any purchase during the private in-store shopping experience following each class.
A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. Classes are subject to cancelation or rescheduling.
