Ampersand Cooking Class: Fall Harvest w/chef Jordan

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Name: Ampersand Cooking Class: Fall Harvest w/chef Jordan
Date: September 19, 2016
Time: 6:00 PM - 8:00 PM PDT
Event Description:
Pear and Bleu Flatbread, Balsamic Caramelized Brussel Sprouts, Sweet Potato and Bacon Gnocchi, and White Chocolate Cheesecake with a Black Currant Balsamic Reduction. 
Location:
Ampersand Oil & Vinegar
519 S Main St
Moscow, ID 83843
Date/Time Information:
Monday, September 19
6:00-8:00pm
Fees/Admission:
$35 per person
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