Summer Salt Slab with Chef Keely:
Thursday, July 14, 6:00 p.m. to 8:00 p.m.$35 per person
Grilled Caprese Salad, Pinwheel Flank Steak, and Seared Peaches with Vanilla Ricotta & Bourdon Glaze.
providing a generous tasting of each prepared dish, so come hungry! For all classes we invite participants 21 and up to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly. Participants will receive 10% off any purchase during the private in-store shopping experience following each class.
A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. Classes are subject to cancelation or rescheduling.