Basic Skills Cooking Class
Name:
Basic Skills Cooking Class
Date:
November 2, 2014
Event Description:
Basic Skills Cooking Class
Hosted by Kitchen Counter, LLC
What's a brunoise? How do you caramelize an onion, make a roux, deglaze a pan? If you feel lost in the world of culinary terms or just want to be more comfortable in the kitchen, this is the class for you.
In this class you will learn basic knife skills, standard sauces, the art of sauteing and more. Bring your knife and get ready to chop!
Hosted by Kitchen Counter, LLC
What's a brunoise? How do you caramelize an onion, make a roux, deglaze a pan? If you feel lost in the world of culinary terms or just want to be more comfortable in the kitchen, this is the class for you.
In this class you will learn basic knife skills, standard sauces, the art of sauteing and more. Bring your knife and get ready to chop!
