Cooking with Edible Flowers with Chef Jordan

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Name: Cooking with Edible Flowers with Chef Jordan
Date: September 8, 2015
Event Description:
Treat your pallet and your eyes with this wonderful floral menu.  Floral salad, nasturitum and tomato fish, and a chocolate espresso rose pot de' creme.
Location:
Ampersand Oil & Vinegar Tap House
519 S. Main St.
Downtown Moscow
Date/Time Information:
Tuesday, Sept. 8
6 - 8 p.m.
Contact Information:
208-885-3860
Fees/Admission:
$35 per person
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