Artisans at the Dahmen Barn is offering culinary arts experiences in December for adults, children age 6 and older accompanied by an adult, and for kids of any age. On Wednesday, December 14 beginning at 6 pm, in an adult workshop titled, “Prime Rib and Holiday Appetizers”, participants will be hands-on in the kitchen under the direction of Executive Chef Aaron Jollymore and Bill Jollymore. The class fee is $60. Registrations must be received by December 12. Online registration is available on the event’s calendar listing at www.artisanbarn.org.