Fall Harvest w/Chef Nikki
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Name:
Fall Harvest w/Chef Nikki
Date:
October 2, 2018
Time:
6:00 PM
-
8:00 PM PDT
Event Description:
Cran-Apple Pecan Salad, Parsnip Potatoes with Truffle Oil,
Cider Braised Chicken with Spiced Butternut Squash,
and Baked Honey and Goat Cheese Pears.
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Location:
Ampersand Oil & Vinegar Taphouse
519 S. Main St.
Moscow, ID
Date/Time Information:
Tuesday, October 2
6:00pm-8:00pm
Contact Information:
208-883-3866
Fees/Admission:
$35 per person.
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