Fall Harvest w/Chef Nikki

  • Share:
Name: Fall Harvest w/Chef Nikki
Date: October 2, 2018
Time: 6:00 PM - 8:00 PM PDT
Event Description:
Cran-Apple Pecan Salad, Parsnip Potatoes with Truffle Oil,
Cider Braised Chicken with Spiced Butternut Squash, 
and Baked Honey and Goat Cheese Pears.
Location:
Ampersand Oil & Vinegar Taphouse
519 S. Main St.
Moscow, ID
Date/Time Information:
Tuesday, October 2
6:00pm-8:00pm
Contact Information:
208-883-3866
Fees/Admission:
$35 per person.
Set a Reminder:
Enter your email address below to receive a reminder message.