The Co-op’s Good Food Book Club will meet from 4-5:30 p.m., Sunday, February 24 at a private residence (email bookclub@moscowfood.coop for directions) to discuss “Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love” by Ann Mah. The book is available at BookPeople where Co-op owners receive 15 percent discount on the cost of the Good Food Book Club book.