Greek to Me w/ Chef Nikki

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Name: Greek to Me w/ Chef Nikki
Date: March 12, 2019
Time: 6:00 PM - 8:00 PM PDT
Event Description:
Tabouli Salad, Zucchini Fritters with Whipped Feta Dip
Lamb Chops in Tzatziki Sauce, and Blood Orange 
Olive Oil Cake. 
Location:
Ampersand Oil and Vinegar Tap House
519 S Main st
    
Date/Time Information:
Tuesday, March 12
6pm - 8pm
Fees/Admission:
$40 per person per class
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