Class Description: Learn how to identify whole grains when shopping and explore new ways of cooking the most common (and inexpensive) grains.
About the Instructor: Alice Ma is a Co-op volunteer and registered dietitian who will answer your questions about nutrition and food. Alice received her Master’s degree in nutrition and dietetics at the University of Utah. After spending a year serving as an AmeriCorps volunteer in Ellensburg, WA, she became a resident of Moscow and currently works at Washington State University as the Registered Dietitian for Dining Services. Alice is passionate about food, nutrition, and sustainability and is excited about being involved with the Moscow Food Co-op and local community.
Register at the Co-op Customer Service desk or online
http://www.moscowfood.coop/education/