Herbs, Spice & Everything Nice Cooking Class

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Name: Herbs, Spice & Everything Nice Cooking Class
Date: February 28, 2015
Event Description:
Join Chef Tom as he presents how a little pinch brings a whole lot of flavor! Poached Eff and Mushroom Ragu over Creamy Polenta; Sous Vide Tri-Tip with Mashed Idaho Potatoes and Creamed Spinach; Chocolate and Salted Caramel.
Location:
Ampersand Oil & Vinegar Tap House
519 South Main Street
Downtown Moscow
Date/Time Information:
Saturday, Feb. 28
6-8 p.m.
Contact Information:
Ampersand Oil & Vinegar Tap House 208-883-3866
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Fees/Admission:
$35 a person
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