Making Spanish Paella Class

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Name: Making Spanish Paella Class
Date: May 17, 2017
Website: http://www.artisanbarn.org
Event Description:
As part of the CULINARY ARTS program at the Dahmen Barn, Jim Harbour, WSU School of Hospitality professor and Pullman restaurateur will teach a fun and interactive class about Spanish Paella including a brief overview of its history before the class breaks into groups to make paella and eat it while sipping wine on a lovely early summer afternoon.
Cost: $45.00
Date: Saturday June 10, 2017 from 4-7pm
Register By: June 7th
Location:
Dahmen Barn
419 N Pkwy
Uniontown, WA 99179
 
Date/Time Information:
Saturday, June 10
4 - 7 PM
Fees/Admission:
$45
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