Market Mediterranean Cooking Class
Name:
Market Mediterranean Cooking Class
Date:
August 25, 2015
Event Description:
Ampersand Oil & Vinegar Tap House presents a cooking class with Chefs Mia & Keely.
"Warmed cheese with avocado and honeyed apricots; baba ganoush eggplant appetizer with pita chips; garlic shrimp with mushrooms; and olive oil cake."
"Warmed cheese with avocado and honeyed apricots; baba ganoush eggplant appetizer with pita chips; garlic shrimp with mushrooms; and olive oil cake."
