Poached Duck with Chef Eric

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Name: Poached Duck with Chef Eric
Date: September 5, 2015
Event Description:
Does cooking duck intimedate you?  Allow Eric to teach you the ins and outs of duck and gastriques when you learn how to make a butterleaf salad with apple and bacon, olive oil poached duck and dijon onion gastrique.  Finish with a phyllo dough nest with mascarpone cream!
Location:
Ampersand Oil & Vinegar Tap House
519 S. Main St.
Downtown Moscow
Date/Time Information:
Saturday, Sept. 5
6 - 8 p.m.    
Contact Information:
208-885-3860
Fees/Admission:
$ 35 per person
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