This hands-on class will teach you how to can raw beef in a pressure canner for later use in stews or sandwiches. Registration includes a pint of canned meat to be picked up on November 17.
$10
Pre-registration by phone is required due to limited seating. Deadline for payment is Friday November 13.
Registration by check should be mailed to:
University of Idaho Extension – Latah County, attn.
200 South Almon Street, Suite 201
Moscow, Idaho 83843