Secrets to a Stree-free Thanksgiving
Name:
Secrets to a Stree-free Thanksgiving
Date:
November 2, 2016
Time:
6:00 PM - 9:00 PM PDT
Website:
http://www.artisanbarn.org
Event Description:
Learn how to have a “Stress-free Thanksgiving” at Artisans at the Dahmen Barn on Wednesday, November 2 from 6 to 9 pm. This workshop is a combination of demonstration and hands-on learning experiences with Jamie Callison, Certified Executive Chef and inducted member of the American Culinary Association, WSU’s Executive Chef and an instructor in WSU’s Carson School of Hospitality Business Management. Students will dine on their culinary creations at the end of the session. The cost is $65 but a discount is offered for couples who register together. Registrations may be made online from the workshop’s event calendar listing at www.artisanbarn.org. REGISTRATIONS MUST BE RECEIVED by the end of the day Sunday, Oct 30.
