Spring 2018 Chef Collaboration Dinner

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Name: Spring 2018 Chef Collaboration Dinner
Date: April 23, 2018
Time: 5:00 PM - 10:00 PM PDT
Event Description:
Join us Monday, April 23rd for a Coursed Dinner paired with Natural Wines carefully chosen to highlight the bright flavors, colors, and textures of springtime here in the Palouse.
Location:
Lodgepole North American Kitchen
106 N. Main St.
Moscow, ID 
Date/Time Information:
Monday, April 23rd 
Seatings begin at 5pm, with reservations available throughout the evening.
Contact Information:
For more information, or to purchase tickets and reserve your seats, please call us at (208)882-2268.
Fees/Admission:
7 Course Dinner & Wine Pairing: $85 per person. Tickets for the evening include Dinner & Service (please, no need to tip).
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