Sweet Flavors of Summer (GF) Cooking Class
Name:
Sweet Flavors of Summer (GF) Cooking Class
Date:
August 18, 2015
Event Description:
Ampersand Oil & Vinegar Tap House present a cooking class with Chef Laurie!
*Gluten Free
"Chef Laurie will show you how to make a raspberry twist mocktail, fresh brussel sprout leaf salad with toasted pecans & gorgonzola garlic smashed baby red potatoes, chimichurri marinated chicken and meringues with strawberries and chocolate balsamic reduction."
*Gluten Free
"Chef Laurie will show you how to make a raspberry twist mocktail, fresh brussel sprout leaf salad with toasted pecans & gorgonzola garlic smashed baby red potatoes, chimichurri marinated chicken and meringues with strawberries and chocolate balsamic reduction."
