Water Bath Canning: Safe Vegetable Canning

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Name: Water Bath Canning: Safe Vegetable Canning
Date: November 16, 2017
Time: 5:00 PM - 8:00 PM PST
Event Description:
Hands-on vegetable water bath canning instruction. Registration includes a 1/2 pint of balsamic onion jam that can be picked up on November 17.
Location:
Latah County Fairgrounds Kitchen
1021 Harold Street
Moscow, ID 83843
Date/Time Information:
Thursday, November 16
5:00 pm - 8:00 pm
Contact Information:
208-883-2267
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Fees/Admission:
$10
Pre-registration by phone is required due to limited seating. Deadline for payment is Friday November 13.
Registration by check should be mailed to:
University of Idaho Extension – Latah County, attn.
200 South Almon Street, Suite 201
Moscow, Idaho 83843
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