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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200116
DTEND;VALUE=DATE:20200117
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Preserve at Home Class
DESCRIPTION:Do you want to learn how to safely can\, dry or freeze your garden's bounty? University of Idaho Extension invites you to enroll in Preserve@Home\, an online food preservation class to teach individuals how to safely preserve a variety of foods. Participants learn how to produce high-quality\, preserved foods and the science behind food preservation and food safety.\n\n \n\nThe registration deadline is Monday\, January 13\, 2020. The first lesson of the 6-week course opens online on Thursday\, January 16 at 1:00pm MST. Each lesson includes online text (that can be downloaded and printed)\, online bulletin board to facilitate participant discussion\, and a real-time weekly chat to interact with classmates and instructors. The weekly online chat session for the first lesson will be on Thursday\, January 23 from 1:00pm to 1:45pm. MST. Topics to be covered include: Foodborne Illness   causes and prevention\, Spoilage and Canning Basics\, Canning High Acid foods\, Canning Specialty High Acid Foods   pickles\, salsa\, jams\, jellies\, etc.\, Canning Low Acid Foods\, and Freezing and Drying. Supplemental materials will include materials on planting varieties for food preservation\, cold storage and root cellaring.
X-ALT-DESC;FMTTYPE=text/html:Do you want to learn how to safely can\, dry or freeze your garden&rsquo\;s bounty? University of Idaho Extension invites you to enroll in Preserve@Home\, an online food preservation class to teach individuals how to safely preserve a variety of foods. Participants learn how to produce high-quality\, preserved foods and the science behind food preservation and food safety.<br />\n&nbsp\;<br />\nThe registration deadline is Monday<strong>\,</strong> <strong>January 13\, 2020</strong>. The first lesson of the 6-week course opens online on <strong>Thursday\,</strong> <strong>January 16 at 1:00pm MST</strong>. Each lesson includes online text (that can be downloaded and printed)\, online bulletin board to facilitate participant discussion\, and a real-time weekly chat to interact with classmates and instructors. The weekly online chat session for the first lesson will be on <strong>Thursday\, January 23</strong> from 1:00pm to 1:45pm. MST. Topics to be covered include: Foodborne Illness &ndash\; causes and prevention\, Spoilage and Canning Basics\, Canning High Acid foods\, Canning Specialty High Acid Foods &ndash\; pickles\, salsa\, jams\, jellies\, etc.\, Canning Low Acid Foods\, and Freezing and Drying. Supplemental materials will include materials on planting varieties for food preservation\, cold storage and root cellaring.
LOCATION:Online
UID:e.1617.32476
SEQUENCE:3
DTSTAMP:20260408T052731Z
URL:http://moscowchamber.chambermaster.com/events/details/preserve-at-home-class-32476
END:VEVENT

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