Saute' on 6th

Saute' on 6th is a family owned and run restaurant in the heart of downtown Clarkston, Washington, in a charming brick building on the corner of 6th Street and Sycamore. Entrance is in the rear of the building on Sycamore Street, be prepared to be transported in mind, body and spirit through our lovely entrance into a place that will titillate your senses, especially your taste buds! The menu is simplistic, yet complex. Every dish is divine and satisfying. Chef/Owner Robert Terry graduated from the Culinary Institute of America in Hyde Park, New York. He has worked all over the world, including New York City, Chicago, Vienna, Austria, Houston, TX and now has opened his own restaurant featuring the experience that cooking all over the world influencing an eclectic menu. Chef Robert has nightly FRESH seafood specials that include many exotic fishes including Mahi-Mahi, Ahi Tuna, Yellowfin Amberjack, Salmon, Halibut, Scallops, Opakapaka, Ono, Opah, Arctic Char, and many more. When available, Chef Robert also likes to feature fresh Oysters on the half shell.
Saute' on 6th is a foodies paradise and also a fantastic place to celebrate birthdays, anniversaries, and engagements. We have a full bar and dining in our ''speakeasy basement''. We are able to book private parties on request.